Bacchus restaurant unveils Mother’s Day brunch table d’hôte menu – Scout Magazine
The Goods of Bacchus
Vancouver, BC | This Mother’s Day, Bacchus Restaurant at the Wedgewood Hotel (845 Hornby Street), Vancouver’s only Relais & Châteaux culinary destination, has created an exquisite table d’hôte menu for Mother’s Day brunch to celebrate all moms on Sunday, May 8, 2022. From a classic Salmon Crab Cake Benedict, Cinnamon Brioche French Toast, to a hearty Pulled Pork on Jalapeño Cornbread, there are a variety of sweet and savory options for the whole table. A special feature of the experience is the homemade Bacchus pastry basket for all guests upon arrival.
“Over the years, I have shared incredible memories with my mother, my aunt and with my children at Bacchus to celebrate Mother’s Day,” said Elpie Marinakis, co-owner and general manager of Wedgewood Hotel & Spa. “Our restaurant is such a special place and Monty and his team have put together a beautiful menu for Sunday. My favorite is the Salmon Crab Cake Benedict, accompanied by a glass of champagne!
Chef Montgomery Lau’s Mother’s Day Brunch table d’hôte menu ($72 per person) is only available May 8, 2022. Reservations are available from 10:30 a.m. to 2 p.m. and can be made online at www. .wedgewoodhotel.com or through Tock. Prepayment is required. The three-course dining experience includes:
To start – choice between an apricot and pistachio parfait, a turkey Mulligatawny soup, a strawberry kale salad, a smoked yellowfin tuna and baby potato salad and a beef tartare crostini
Sector – choice of Salmon and Crab Benedict Cake, Pulled Pork on Jalapeño Cornbread, Seared Haida Gwaii Halibut, Cinnamon Roll French Toast, Buttermilk Fried Chicken and Liege Waffles, and Steak and Eggs
Desserts – choice between honey and ricotta pie, butterscotch pudding, Wedgewood chocolate bar and selection of Canadian cheeses.
Bacchus’ full drinks menu will be available during brunch, in addition to cocktails, a selection of artisan Italian coffees and loose leaf teas.
For more information on Bacchus, please visit www.wedgewoodhotel.com.