Bacchus restaurant unveils the 2022 Mother’s Day Brunch Table d’Hôte Menu to celebrate all mothers

This Mother’s Day, The Wedgewood Hotel Restaurant Bacchus (845 Hornby Street), Vancouver’s only Relais & Châteaux culinary destination, has created an exquisite Mother’s Day Brunch Table d’Hôte Menu to celebrate all moms on Sunday, May 8, 2022. From a classic salmon crab cake Benedict, cinnamon bun french toast, to a hearty pulled pork on jalapeño cornbread, there are a variety of options sweet and savory for the whole table. A special feature of the experience is the homemade Bacchus pastry basket for all guests upon arrival.

“Over the years, I have shared incredible memories with my mother, my aunt and with my children at Bacchus to celebrate Mother’s Day”, says Elpie Marinakis, co-owner and general manager of Wedgewood Hotel & Spa. “Our restaurant is such a special place and Monty and his team have put together a beautiful menu for Sunday. My favorite is the Salmon Crab Cake Benedict, accompanied by a glass of champagne!

Chef Montgomery Lau’s Mother’s Day Brunch Table d’Hôte Menu ($72 per person) is only available May 8, 2022. Reservations are available from 10:30 a.m. to 2 p.m. and can be made online at or through Tock. Prepayment is required. The three-course dining experience includes:

  • To start – choice between an apricot and pistachio parfait, a turkey Mulligatawny soup, a strawberry kale salad, a smoked yellowfin tuna and baby potato salad and a beef tartare crostini
  • Sector – choice of Salmon and Crab Benedict Cake, Pulled Pork on Jalapeño Cornbread, Seared Haida Gwaii Halibut, Cinnamon Roll French Toast, Buttermilk Fried Chicken and Liege Waffles, and Steak and Eggs
  • Desserts – choice between honey and ricotta pie, butterscotch pudding, Wedgewood chocolate bar and selection of Canadian cheeses.

Bacchus’ full drinks menu will be available during brunch, in addition to cocktails, a selection of artisan Italian coffees and loose leaf teas.

For more information on Bacchus, please visit

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