tea master

Hong Kong has one of the most vibrant food scenes on the planet, filled with cooks and taste makers galore. In our Cheat Day column, we spotlight some of the best players in the kitchen and behind the bar, delving into their personal…

Sen Genshitsu, former grandmaster of the Urasenke tea school, receives flowers from a high school student after giving a lecture in Kyoto's Shimogyo district on August 3, 2021. (Mainichi / Kazuki Yamazaki) Sen Genshitsu, 98, a!-->…

Dr Sen Genshitsu, former Grandmaster of the Urasenke School of Tea, is seen after a tea offering ceremony at Nishinomiya Shrine in Nishinomiya, Hyogo Prefecture on April 19, 2021 (Mainichi / Kazuki Yamazaki) "Why did my!-->…

Inazuma is the next nation to appear in Genshin Impact, and the locations of a few key areas in the Electro Nation have now been revealed.Leaks recently uncovered Inazuma's full map, including region names, waypoints, and other notable…

Police arrest controversial gossip blogger Edgar Obare on charges of running a criminal ring. He is accused of being behind a fraud syndicate that blackmails wealthy Kenyans by altering their images online and demanding money to "erase"…

Share - WeChat Ricky Heng (left) makes…

Wang Rongjiang Liu Tongyi sniffs Qimen black tea leaves Liu Tongyi's life is closely linked to tea. Having selected, sifted, processed and tasted Qimen black tea…

TEA MASTER / kooo architects © Kano Eiichi+ 19 To share To…

The tea master and the detective, Aliette de Bodard (Souterrain 978-1-59606-864-3, $ 40.00, 96pp, hc). March 2018. Cover by Maurizio Manzieri. at Aliette de Bodard The tea master and the detective is a new story that takes place in his…

Since a few weeks, Xumin Liu delighted San Francisco diners by filling tea cups from her sword-length copper kettle at Z&Y Restaurant and Chili House. Performance shines in the Instagram age, but it's actually an ancient practice…

Kung Fu tea by Xumin Liu Xumin Liu traveled to San Francisco to allow locals to experience the ancient arts of face swapping and Kung Fu tea. Over the next…

In Xumin Liu's hands, a long-spouted copper kettle becomes a rapier, a whip, a copper wash of light. Three lunches a week, Liu travels from table to table at the Z&Y restaurant, spinning the kettle around her head in intricate circles…

I belong to Thiruvadavur village near Madurai. When I was in school, I started making tea and coffee at my father's teahouse. When he suffered a business loss, I joined a Nair tea shop in Sellur in the city. I joined the newly opened…